Cajun Style Andouille Recipe

Name: Cajun Style Andouille Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Chopped garlic; 2 Tbsp. Kosher salt; 1 Tbsp. Freshly grnd black pepper; 1 tsp Red pepper flakes; 2 tsp Cayenne; 3 Tbsp. Paprika; 1/4 tsp Grnd mace; 1/2 tsp Dry thyme; 2 Tbsp. Sugar; 5 lb Pork butt, fat and lean Separated, cut into 2 inch Cubes; 1/2 c. Cool water; 1 1/2 tsp Liquid smoke Medium or possibly wide hog casings

Servings: persons

2 Tbsp. Chopped garlic
2 Tbsp. Kosher salt
1 Tbsp. Freshly grnd black pepper
1 tsp Red pepper flakes
2 tsp Cayenne
3 Tbsp. Paprika
1/4 tsp Grnd mace
1/2 tsp Dry thyme
2 Tbsp. Sugar
5 lb Pork butt, fat and lean Separated, cut into 2 inch Cubes
1/2 c. Cool water
1 1/2 tsp Liquid smoke Medium or possibly wide hog casings

1
Mix the garlic, salt, spices, and thyme with the sugar in a small bowl.
2
Separate the meat and fat into 2 bowls, and rub each thoroughly with the spice mix.
3
Cover and chill overnight.
4
Grind the fat in a meat grinder fitted with a 1/4-inch plate.
5
Grind the lean meat using a 3/8-inch plate.
6
Mix the meat and fat together in a large bowl, stir the liquid smoke into the cool water and add in to the meat.
7
Knead till the water is absorbed and the spices well blended.
8
Stuff the mix into the hog casings.
9
Dry for 2 hrs uncovered in the refrigerator.
10
Warm-smoke in a covered barbeque or possibly smoker at about 250 degrees for 2 1/2 to 3 hrs.
11
Do not let them shrivel.
12
Use immediately or possibly freeze.
13
Adapted

1446

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Chopped garlic, 2 Tbsp. Kosher salt, 1 Tbsp. Freshly grnd black pepper, 1 tsp Red pepper flakes, and more.

Yes, Cajun Style Andouille Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!