Cajun Stuffed Potatoes

1. 1

   Bake potatoes at 325u00b0 until you can easily pierce with fork (about 1 1/2 hours).

2. 2

   Cut lengthwise and scoop out pulp, leaving enough to hold shells firmly together.

3. 3

   Whip potatoes with margarine, cream, Cajun seasoning, onions, meat and cheese. Refill shells with mixture.

4. 4

   Reheat at 400u00b0 for 20 to 25 minutes. Serves 6.

No nutritional information available.

No additional tips available.