How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Stuffed Artichokes?

You need 13 ingredients. The key ingredients include: 4 artichokes stemmed and trimmed (tips cut off leaves), 2 cups (475 ml) milk, 1 can small baby shrimp, 1/4 cup (60 ml) ice box garlic (chopped garlic sold in a glass jar), and more.

Is Cajun Stuffed Artichokes suitable as vegetarian?

Yes, Cajun Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cajun Stuffed Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Stuffed Artichokes Recipe

Name: Cajun Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes stemmed and trimmed (tips cut off leaves); 2 cups (475 ml) milk; 1 can small baby shrimp; 1/4 cup (60 ml) ice box garlic (chopped garlic sold in a glass jar); 1/2 cup (125 ml) sweet butter or margarine; 1/2 tsp (2 ml) cayenne; 1/2 tsp (2 ml) marjarom; 1 pinch of nutmeg; Italian bread crumbs; salt and pepper, to taste; garlic butter; blackened seasoning, dry rub, or essence; lemon wedges

Try this homemade Cajun Stuffed Artichokes recipe the whole family will love. Made with artichokes, milk, baby shrimp and garlic. Easy step-by-step inst…

This Cajun Stuffed Artichokes relies on simple, everyday ingredients such as (475 ml) milk, small baby shrimp, (2 ml) cayenne and (2 ml) marjarom. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Stuffed Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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