Cajun Steak With Charred Tomato Salad Recipe

Name: Cajun Steak With Charred Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 grated lemons, zest of; 4 garlic cloves; 1 teaspoon black peppercorns; 1 teaspoon cumin seed; 2 teaspoons dried oregano; 1 teaspoon cayenne pepper; 1 teaspoon coarse salt; 600 g sirloin steaks; FOR THE CHARRED TOMATO SALAD; 6 large plum tomatoes; 100 g fresh coriander; 50 g of fresh mint; 2 red onions, finely chopped; 2 green chilies, finely chopped; 4 teaspoons olive oil; 1 lemon, juice of; salt & freshly ground black pepper

Servings: persons

2 grated lemons, zest of
4 garlic cloves
1 teaspoon black peppercorns
1 teaspoon cumin seed
2 teaspoons dried oregano
1 teaspoon cayenne pepper
1 teaspoon coarse salt
600 g sirloin steaks
FOR THE CHARRED TOMATO SALAD
6 large plum tomatoes
100 g fresh coriander
50 g of fresh mint
2 red onions, finely chopped
2 green chilies, finely chopped
4 teaspoons olive oil
1 lemon, juice of
salt & freshly ground black pepper

1
Using a pestle and mortar, grind the lemon zest, garlic, peppercorns and cumin seeds together until well blended. Add the oregano, cayenne and salt and grind again.
2
Rub the mixture into the meat and set aside for and hour or two. Meanwhile, halve the tomatoes lengthways and place on the barbecue, cut sides down, for 5-8 minutes until softened and a little charred.
3
Finely chop the herbs and mix with the tomatoes, onion, chilli, oil and lemon juice; season well to taste.
4
Barbecue the steaks for 3-4 minutes on each side. Serve with the charred tomatoes and leafy green salad.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 grated lemons, zest of, 4 garlic cloves, 1 teaspoon black peppercorns, 1 teaspoon cumin seed, and more.

Yes, Cajun Steak With Charred Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Steak With Charred Tomato Salad

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