How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Spiced Pork Tenderloin Sandwhiches With Garlic Lime Aoli ?

You need 20 ingredients. The key ingredients include: Rub, 2 teaspoons fresh chopped thyme, 1 1/2 teaspoon kosher salt, 1 teaspoon garlic powder, and more.

Is Cajun Spiced Pork Tenderloin Sandwhiches With Garlic Lime Aoli suitable as meat & poultry?

Yes, Cajun Spiced Pork Tenderloin Sandwhiches With Garlic Lime Aoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Spiced Pork Tenderloin Sandwhiches With Garlic Lime Aoli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Spiced Pork Tenderloin Sandwhiches With Garli

Name: Cajun Spiced Pork Tenderloin Sandwhiches With Garlic Lime Aoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rub; 2 teaspoons fresh chopped thyme; 1 1/2 teaspoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon light brown sugar; 3/4 teaspoon fresh ground black pepper; 1/4 cayenne pepper; Lime Aioli; 3/4 cup mayonnaise; 1/2 teaspoon lime zest; 1 tablespoon fresh lime juice; 1 garlic clove minced; 2 one pound pork tenderloins trimmed; Dijon,Yellow or Creole Mustard; Veg or Peanut Oil; 6-8 ciabatta rolls; 3 roma tomatos; 1/4 baby spinach

Try this homemade Cajun Spiced Pork Tenderloin Sandwhiches With Garlic Lime Aoli recipe the whole family will love. Made with Rub, thyme, kosher salt an…

This Cajun Spiced Pork Tenderloin Sandwhiches With Garlic Lime Aoli relies on simple, everyday ingredients such as rub, fresh chopped thyme, kosher salt and garlic powder. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Spiced Pork Tenderloin Sandwhiches With Garlic Lime Aoli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions