Cajun Spice Mixture Recipe Recipe

Name: Cajun Spice Mixture Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Paprika; 1 1/2 Tbsp. Garlic pwdr; 1 tsp Grnd cumin; 1/2 tsp Dry oregano leaves; 1/2 tsp Dry basil leaves; 1/2 tsp Celery salt; 1/2 tsp Gumbo file, optional; 1/2 tsp Grnd red pepper; 1/2 tsp White pepper; 1/2 tsp Black pepper; 1/2 tsp Salt; 1/8 tsp Grnd mace

Servings: persons

1 Tbsp. Paprika
1 1/2 Tbsp. Garlic pwdr
1 tsp Grnd cumin
1/2 tsp Dry oregano leaves
1/2 tsp Dry basil leaves
1/2 tsp Celery salt
1/2 tsp Gumbo file, optional
1/2 tsp Grnd red pepper
1/2 tsp White pepper
1/2 tsp Black pepper
1/2 tsp Salt
1/8 tsp Grnd mace

1
Combine all ingredients.
2
Rub mix into meat.
3
If grilling, let meat stand 30 min.
4
This works well when smoking brisket.
5
Rub mix on meaty side of 2 briskets.
6
Don't trim fat from fat side.
7
Place meaty sides together, roll, and retie.
8
Place in smoker for 8 to 10 hrs depending on size of brisketss.
9
Use meat thermometer to determine doneness.
10
For ribs, rub mix all over ribs and cook as you alwaaaays do.
11
This amount will be sufficient for 6 to 8 pork chops.
12
On you can use it on hamburger patties

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. Paprika, 1 1/2 Tbsp. Garlic pwdr, 1 tsp Grnd cumin, 1/2 tsp Dry oregano leaves, and more.

Yes, Cajun Spice Mixture Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Spice Mixture Recipe

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