How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Smothered Potatoes?

You need 10 ingredients. The key ingredients include: 1 lb irish potato, cubed, 1/2 lb bacon, cut Into pieces, 1/2 lb tasso, cut Into pieces, 1/2 lb pork sausage, hot, cut into pieces, and more.

Is Cajun Smothered Potatoes suitable as meat & poultry?

Yes, Cajun Smothered Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Smothered Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Smothered Potatoes Recipe

Name: Cajun Smothered Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb irish potato, cubed; 1/2 lb bacon, cut Into pieces; 1/2 lb tasso, cut Into pieces; 1/2 lb pork sausage, hot, cut into pieces; 1 small yellow onion, sliced small; 1 bunch green onion top, chopped; to taste garlic powder; to taste salt; to taste pepper, red and black; to taste parsley flakes

Try this homemade Cajun Smothered Potatoes recipe the whole family will love. Made with irish potato, bacon, tasso and pork sausage. Easy step-by-step i…

This Cajun Smothered Potatoes relies on simple, everyday ingredients such as irish potato, cubed, bacon, cut into pieces, tasso, cut into pieces and to taste garlic powder. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Smothered Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions