How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Skillet Supper?

You need 11 ingredients. The key ingredients include: 1 lb lean ground turkey, 2 cups frozen cut okra, 15 ounces no-salt-added corn, rinsed and drained, 15 ounces kidney beans, rinsed and drained, and more.

Is Cajun Skillet Supper suitable as soups & stews?

Yes, Cajun Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Skillet Supper Recipe

Name: Cajun Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 2 cups frozen cut okra; 15 ounces no-salt-added corn, rinsed and drained; 15 ounces kidney beans, rinsed and drained; 2 cups low sodium beef broth; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; ⅛ teaspoon pepper

Try this homemade Cajun Skillet Supper recipe the whole family will love. Made with lean ground turkey, okra, salt and kidney beans. Easy step-by-step i…

This Cajun Skillet Supper relies on simple, everyday ingredients such as lean ground turkey, frozen cut okra, low sodium beef broth and ground cumin. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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