Cajun Shrimp With Tangy Peach Sauce Recipe

Name: Cajun Shrimp With Tangy Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil for frying; 1 (12 ounce) jar peach preserves; 2 tablespoons prepared horseradish; 2 tablespoons prepared spicy mustard; 1 1/4 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/4 teaspoon dried basil; 2 large eggs; 1 cup beer; 2 pounds medium shrimp, peeled and deveined

Servings: persons

2 cups vegetable oil for frying
1 (12 ounce) jar peach preserves
2 tablespoons prepared horseradish
2 tablespoons prepared spicy mustard
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon dried basil
2 large eggs
1 cup beer
2 pounds medium shrimp, peeled and deveined

1
Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2
Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.
3
Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.
4
Add the shrimp in batches to the batter, turning to coat.
5
Remove with a slotted spoon, shaking off excess batter.
6
Fry the shrimp in the preheated oil until golden, about 2 minutes.
7
Transfer the fried shrimp to a paper towel-lined plate to drain.
8
Serve with the peach sauce.

1508

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups vegetable oil for frying, 1 (12 ounce) jar peach preserves, 2 tablespoons prepared horseradish, 2 tablespoons prepared spicy mustard, and more.

Yes, Cajun Shrimp With Tangy Peach Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp With Tangy Peach Sauce

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