Cajun Shrimp Pie With Creamy Corn Crust Recipe

Name: Cajun Shrimp Pie With Creamy Corn Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs raw rock shrimp, peeled and deveined (if rock shrimp not available, use medium shrimp); 2 teaspoons creole seasoning; 2 tablespoons butter; ¼ cup finely chopped shallot; ¼ cup finely chopped green bell pepper; ¼ cup finely chopped red bell pepper; ½ teaspoon cayenne; ½ teaspoon salt; 2 cups fresh white corn kernels (or frozen, thawed); ¼ cup heavy cream

Servings: persons

1 12 lbs raw rock shrimp, peeled and deveined (if rock shrimp not available, use medium shrimp)
2 teaspoons creole seasoning
2 tablespoons butter
¼ cup finely chopped shallot
¼ cup finely chopped green bell pepper
¼ cup finely chopped red bell pepper
½ teaspoon cayenne
½ teaspoon salt
2 cups fresh white corn kernels (or frozen, thawed)
¼ cup heavy cream

1
Preheat oven to 375; sprinkle the shrimp with the creole seasoning, tossing until shrimp are well coated.
2
Place the shrimp in one layer in a 12-inch round oven-proof casserole or a deep pie plate.
3
In a saute pan, melt the butter; add in shallots and peppers; toss the mixture in the pan, adding the cayenne and salt.
4
Saute until the shallots become translucent, about 4 minutes.
5
Add the corn to a food processor or blender, and pulse off and on until the corn is creamy.
6
Add in the heavy cream and process again.
7
Pour the corn into the saute pan with the shallot mixture; saute for another 3-4 minutes.
8
Spread the corn over the shrimp; bake for 15 minutes, until the corn is bubbling and the shrimp are pink.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs raw rock shrimp, peeled and deveined (if rock shrimp not available, use medium shrimp), 2 teaspoons creole seasoning, 2 tablespoons butter, ¼ cup finely chopped shallot, and more.

Yes, Cajun Shrimp Pie With Creamy Corn Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Pie With Creamy Corn Crust

How did you like this recipe?

Frequently Asked Questions