How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp Kabobs ?

You need 15 ingredients. The key ingredients include: 3/4 c. oil, 1 med onion, finely chopped, 2 T cajun seasoning, 6 garlic cloves, minced, and more.

Is Cajun Shrimp Kabobs suitable as seafood?

Yes, Cajun Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Kabobs Recipe

Name: Cajun Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1 med onion, finely chopped; 2 T cajun seasoning; 6 garlic cloves, minced; 2 t ground cumin; 1 t minced rosemary; 1 t thyme, fresh; 2 #s shrimp peeled /deveined; Cajun Butter; 1 c. butter, cubed; 1 t basil, fresh; 1 t fresh tarragon; 1 t cajun seasoning; 1/2 t garlic powder; 3 drops hot pepper sauce

Try this homemade Cajun Shrimp Kabobs recipe the whole family will love. Made with oil, onion, T cajun seasoning and garlic. Easy step-by-step instructi…

This Cajun Shrimp Kabobs relies on simple, everyday ingredients such as oil, med onion, finely chopped, t cajun seasoning and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1404

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Shrimp Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions