Cajun Shrimp Bisque Recipe

Name: Cajun Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, finely chopped; 2 stalks celery, finely chopped; 1 garlic clove, minced; 1/8 teaspoon dry mustard; 1/8 teaspoon cayenne pepper; 2 teaspoons paprika; 3 tablespoons flour; 4 cups fish stock or 4 cups chicken stock; 1 sprig thyme; 1 bay leaf; 8 ounces cooked shrimp; salt and pepper; chives

Servings: persons

3 tablespoons butter
1 onion, finely chopped
2 stalks celery, finely chopped
1 garlic clove, minced
1/8 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 teaspoons paprika
3 tablespoons flour
4 cups fish stock or 4 cups chicken stock
1 sprig thyme
1 bay leaf
8 ounces cooked shrimp
salt and pepper
chives

1
Melt the butter and add the onion, celery, and garlic. Cook gently to soften.
2
Stir in the mustard, cayenne, paprika, and flour. Cook about 3 minutes over gentle heat, stirring occasionally.
3
Pour on stock gradually, stirring until well blended. Add the thyme and bay leaf and bring to a boil. Reduce the heat and simmer about 5 minutes or until thickened, stirring occasionally.
4
Add the shrimp and heat through for about 2 minutes. Season with salt and pepper to taste and top with chives before serving.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, finely chopped, 2 stalks celery, finely chopped, 1 garlic clove, minced, and more.

Yes, Cajun Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Bisque

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