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1
Cook the pasta according to package instructions, then drain and set aside.
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2
Place shrimp in a large bowl and sprinkle with 1 tablespoon of the Slap Ya Mama Cajun Seasoning.
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3
Stir so that the shrimp is well coated.
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4
Heat 1 tablespoon of the oil in a large skillet over medium high heat and add shrimp.
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5
Cook the shrimp for about 3-4 minutes or until the shrimp turns pink and is fully cooked.
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6
Set the shrimp aside.
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7
Similar to the shrimp, use the remaining 1 tablespoon of Slap Ya Mama Cajun Seasoning to coat the andouille sausage.
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8
Heat 1 1/2 teaspoons of the remaining oil in a large skillet and cook the andouille sausage for about 3 minutes or until sausage is fully cooked.
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9
Set aside.
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10
Add the remaining 1 1/2 teaspoons of olive oil to the skillet and add peppers and onions.
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11
Saute the vegetables for 2-3 minutes, then add the minced garlic and continue sauteing for another minute.
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12
Add the shrimp and sausage to the skillet and incorporate with the vegetable and garlic mixture.
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13
Heat for another minute then add cheese and remove from heat.
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14
In a large serving bowl incorporate the shrimp and sausage mixture with the pasta.
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15
Serve.
