Cajun Salmon Tacos Recipe

Name: Cajun Salmon Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Salmon Fillets (approximately 8 To 10 Oz Each); 2 Tablespoons Cajun Seasoning; 3 cups Shredded Red Cabbage (for 3 Cups You'll Need Roughly One Small Head); 1/2 cups Red Onion, Chopped; 3 whole Large Carrots, Shredded; 2 whole Green Onions, Chopped; 1/4 cups Vegetable Oil; 2 Tablespoons White Vinegar; 2 Tablespoons Brown Sugar; ⅓ cups Mayonnaise; 1/2 whole Lemon, Juiced; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 4 whole Taco Size Tortillas (flour Or Corn, Your Choice)

Servings: persons

2 whole Salmon Fillets (approximately 8 To 10 Oz Each)
2 Tablespoons Cajun Seasoning
3 cups Shredded Red Cabbage (for 3 Cups You'll Need Roughly One Small Head)
1/2 cups Red Onion, Chopped
3 whole Large Carrots, Shredded
2 whole Green Onions, Chopped
1/4 cups Vegetable Oil
2 Tablespoons White Vinegar
2 Tablespoons Brown Sugar
⅓ cups Mayonnaise
1/2 whole Lemon, Juiced
1 teaspoon Salt
1 teaspoon Ground Black Pepper
4 whole Taco Size Tortillas (flour Or Corn, Your Choice)

1
Preheat the oven to 425 F.
2
Rub salmon with Cajun seasoning and put it onto a lightly greased rimmed baking sheet.
3
Bake for 20 to 25 minutes or until fish is cooked through.
4
Meanwhile, add cabbage, red onion, carrot, and green onions to large bowl.
5
In a medium bowl, whisk together remaining coleslaw ingredients (from oil to ground pepper).
6
Mix to combine then add liquid ingredients to cabbage mixture and toss to combine well.
7
Taste for seasoning, and adjust as necessary.
8
When its done remove the salmon from the oven and put it onto a cutting board.
9
Cut salmon into bite size pieces.
10
Place salmon in tortillas, top with coleslaw and enjoy!

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Salmon Fillets (approximately 8 To 10 Oz Each), 2 Tablespoons Cajun Seasoning, 3 cups Shredded Red Cabbage (for 3 Cups You'll Need Roughly One Small Head), 1/2 cups Red Onion, Chopped, and more.

Yes, Cajun Salmon Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Salmon Tacos

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