Cajun Roast Potatoes Recipe

Name: Cajun Roast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes; 6 medium potatoes, cut into 2 inch chunks; 1/4 cup vegetable oil; 1 tablespoon cajun seasoning (listed below); 1 1/2 teaspoons dry oregano or 1 1/2 teaspoons thyme; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; Cajun Seasoning Mix; 1/2 cup paprika; 1/4 cup black pepper; 1 1/2 teaspoons cayenne; 2 tablespoons garlic powder; 2 tablespoons onion powder

Servings: persons

Potatoes
6 medium potatoes, cut into 2 inch chunks
1/4 cup vegetable oil
1 tablespoon cajun seasoning (listed below)
1 1/2 teaspoons dry oregano or 1 1/2 teaspoons thyme
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Cajun Seasoning Mix
1/2 cup paprika
1/4 cup black pepper
1 1/2 teaspoons cayenne
2 tablespoons garlic powder
2 tablespoons onion powder

1
-Cajun Spice Mix----Combine spices thoroughly and store in a closed jar, and put in a cool dry place for later use.
2
Preheat over to 375* F.
3
Place potatoes in large bowl and toss with oil.
4
Mix ALL seasonings in small bowl. Then pour on potatoes, toss to coat thoroughly.
5
Transfer potatoes into a well oiled baking dish and bake for 45minutes to 1hr.
6
Stir occasionally.
7
Serve immediately.
8
Enjoy.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Potatoes, 6 medium potatoes, cut into 2 inch chunks, 1/4 cup vegetable oil, 1 tablespoon cajun seasoning (listed below), and more.

Yes, Cajun Roast Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Roast Potatoes

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