Cajun Roast

1. 1

   Preparation:

2. 2

   Tenderize the roast, using a fork (poking the heck out of it on both sides!).

3. 3

   Generously apply Tabasco sauce, ground black pepper and salt.

4. 4

   Preheat oven to 300u00b0.

5. 5

   Place roast in roaster and smother with minced garlic and chopped onion. (Should cover meat completely.)

6. 6

   Cover tightly with foil and cook an hour per every pound of meat.

7. 7

   Serve in its own au jus gravy over your favorite rice.

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

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