Cajun Rice Dish

Name: Cajun Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups beef broth; 2 cups uncooked long grain rice; 1 pound ground beef; 1 medium onion, chopped; 1 cup sliced carrots; 1/2 cup sliced celery; 1/2 cup frozen corn; 1/2 cup frozen peas; 1/2 cup chopped sweet red pepper; 1 teaspoon salt; 1 teaspoon Cajun seasoning

Eats Now Editorial Team · 736 kcal · Soups & Stews

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Cajun Rice Dish – a delicious recipe with beef broth, long grain rice, ground beef, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups beef broth
2 cups uncooked long grain rice
1 pound ground beef
1 medium onion, chopped
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup chopped sweet red pepper
1 teaspoon salt
1 teaspoon Cajun seasoning

1
In a roasting pan, combine broth and rice; mix well. Cover and bake at 350u00b0 for 30 minutes.
2
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add to rice. Stir in the vegetables, salt and Cajun seasoning.
3
Cover and bake 30 minutes longer or until rice is tender.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups beef broth, 2 cups uncooked long grain rice, 1 pound ground beef, 1 medium onion, chopped, and more.

Yes, Cajun Rice Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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