How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Rice ?

You need 10 ingredients. The key ingredients include: 4 Cups cooked rice (not minute), chicken gizzards from whole chicken, cooked diced chicken (1 1/2 cups)from the deli or luncheon area of your store, 15 oz can bamboo shoots drained, and more.

Is Cajun Rice suitable as meat & poultry?

Yes, Cajun Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Rice Recipe

Name: Cajun Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cups cooked rice (not minute); chicken gizzards from whole chicken; cooked diced chicken (1 1/2 cups)from the deli or luncheon area of your store; 15 oz can bamboo shoots drained; 15 oz can bean sprouts drained; small can dice water chestnuts drained; 1/2 lb sausage; 15 oz can kernal corn drained; cayene pepper (to how hot you want it); black pepper

Try this homemade Cajun Rice recipe the whole family will love. Made with rice, chicken gizzards, chicken and bamboo shoots. Easy step-by-step instructi…

This Cajun Rice relies on simple, everyday ingredients such as cooked rice (not minute), can bamboo shoots drained, can bean sprouts drained and sausage. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions