Cajun Red Beans And Rice Recipe

Name: Cajun Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry red kidney beans, washed and sorted; 2 qt. cold water; 1 c. chopped onion; 3/4 c. chopped green pepper; 1 c. minced celery; 1 c. (1/4 lb.) minced smoked ham; 2 tsp. salt; 1/2 tsp. cayenne pepper; 1/4 tsp. black pepper; 3 Tbsp. thinly sliced green onion tops; 1 1/2 Tbsp. dried parsley flakes; 4 c. cooked rice

Servings: persons

1 lb. dry red kidney beans, washed and sorted
2 qt. cold water
1 c. chopped onion
3/4 c. chopped green pepper
1 c. minced celery
1 c. (1/4 lb.) minced smoked ham
2 tsp. salt
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
3 Tbsp. thinly sliced green onion tops
1 1/2 Tbsp. dried parsley flakes
4 c. cooked rice

1
Place beans in a very large heavy kettle.
2
Add water; cover and soak overnight.
3
Next day, add onion, green pepper, celery, ham, salt, cayenne and black pepper to the beans in their soaking water.
4
Bring to a boil over high heat.
5
Lower heat so that liquid ripples gently.
6
Cover; simmer for 2 1/2 hours.
7
Stir in onion tops and parsley.
8
Turn heat to lowest point and cook, uncovered, for about 30 minutes.
9
Serve over beds of hot, fluffy rice.

1160

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dry red kidney beans, washed and sorted, 2 qt. cold water, 1 c. chopped onion, 3/4 c. chopped green pepper, and more.

Yes, Cajun Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Red Beans And Rice

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