Cajun Red Beans And Rice

Name: Cajun Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red kidney beans red; 2 each bay leaves; 1 1/2 cup onions chopped; 1/2 teaspoon thyme; 3 each garlic cloves minced; 3/4 cups parsley leaves minced, fresh; 1 cup green bell peppers diced; 1 teaspoon salt; 2 tablespoons miso paste red; 4 cups brown rice freshly cooked; 1 x scallions, spring or green onions to garnish, chopped

Eats Now Editorial Team · 972 kcal · General

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Cajun Red Beans And Rice – a delicious recipe with red kidney beans, bay leaves, onions, thyme, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups red kidney beans red
2 each bay leaves
1 1/2 cup onions chopped
1/2 teaspoon thyme
3 each garlic cloves minced
3/4 cups parsley leaves minced, fresh
1 cup green bell peppers diced
1 teaspoon salt
2 tablespoons miso paste red
4 cups brown rice freshly cooked
1 x scallions, spring or green onions to garnish, chopped

1
Rinse beans & drain well.
2
Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves.
3
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes.
4
Add miso & simmer for another 5 minutes.
5
Remove bay leaves.
6
Serve over hot rice, garnished with scallions.

972

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups red kidney beans red, 2 each bay leaves, 1 1/2 cup onions chopped, 1/2 teaspoon thyme, and more.

Yes, Cajun Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
972 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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