Cajun Ratatouille Recipe

Name: Cajun Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced eggplant; 1/2 cup diced zucchini; 1/2 cup diced yellow squash; 1 cup diced ripe tomatoes; 1/2 cup sliced black olives; 1/2 cup olive oil; 1 lb boudin sausages, sliced; 1 cup chopped onion; 1 cup chopped celery; 1/4 cup chopped red bell pepper; 1/4 cup chopped yellow bell pepper; 1/4 cup diced garlic; 2 cups tomato sauce; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper; 1 dash hot sauce

Servings: persons

1 cup diced eggplant
1/2 cup diced zucchini
1/2 cup diced yellow squash
1 cup diced ripe tomatoes
1/2 cup sliced black olives
1/2 cup olive oil
1 lb boudin sausages, sliced
1 cup chopped onion
1 cup chopped celery
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup diced garlic
2 cups tomato sauce
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
1 dash hot sauce

1
Pre-heat oven to 375u00b0F.
2
In a large frying pan, heat olive oil and saute the boudin until it is golden brown.
3
Remove and set aside.
4
Add onions, celery, peppers and garlic to the pan.
5
Saute until vegetables wilt, 3 to 5 minutes.
6
Add eggplant, zucchini, squash, tomatoes, olives, and boudin.
7
Blend well, and saute 30 minutes, stirring occasionally.
8
Once eggplant is wilted, add tomato sauce, thyme, basil, and oregano, stirring well.
9
Season to taste with hot sauce, salt and pepper.
10
Continue to cook another 10 minutes.
11
Remove from heat and transfer the ratatouille into an oven-proof baking dish.
12
Bake, uncovered, for 30 minutes.
13
Serve as side dish.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup diced eggplant, 1/2 cup diced zucchini, 1/2 cup diced yellow squash, 1 cup diced ripe tomatoes, and more.

Yes, Cajun Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Ratatouille

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