Cajun Ratatouille Recipe

Name: Cajun Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced eggplant; 1/2 cup diced zucchini; 1/2 cup diced yellow squash; 1 cup diced ripe tomatoes; 1/2 cup sliced black olives; 1/2 cup olive oil; 1 lb boudin sausages, sliced; 1 cup chopped onion; 1 cup chopped celery; 1/4 cup chopped red bell pepper; 1/4 cup chopped yellow bell pepper; 1/4 cup diced garlic; 2 cups tomato sauce; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper; 1 dash hot sauce

Servings: persons

1 cup diced eggplant
1/2 cup diced zucchini
1/2 cup diced yellow squash
1 cup diced ripe tomatoes
1/2 cup sliced black olives
1/2 cup olive oil
1 lb boudin sausages, sliced
1 cup chopped onion
1 cup chopped celery
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup diced garlic
2 cups tomato sauce
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
1 dash hot sauce

1
Pre-heat oven to 375u00b0F.
2
In a large frying pan, heat olive oil and saute the boudin until it is golden brown.
3
Remove and set aside.
4
Add onions, celery, peppers and garlic to the pan.
5
Saute until vegetables wilt, 3 to 5 minutes.
6
Add eggplant, zucchini, squash, tomatoes, olives, and boudin.
7
Blend well, and saute 30 minutes, stirring occasionally.
8
Once eggplant is wilted, add tomato sauce, thyme, basil, and oregano, stirring well.
9
Season to taste with hot sauce, salt and pepper.
10
Continue to cook another 10 minutes.
11
Remove from heat and transfer the ratatouille into an oven-proof baking dish.
12
Bake, uncovered, for 30 minutes.
13
Serve as side dish.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup diced eggplant, 1/2 cup diced zucchini, 1/2 cup diced yellow squash, 1 cup diced ripe tomatoes, and more.

Yes, Cajun Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions