Cajun Prime Rib

Name: Cajun Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds prime rib; 1 tablespoon cayenne pepper; 3/4 tablespoon paprika spicy; 1/2 tablespoon granulated garlic; 3/4 tablespoon granulated onion; 1 1/3 tablespoons oregano; 1 1/8 tablespoons coarse salt; 3 rosemary branches; 2 1/8 tablespoons salted butter; 1 1/8 tablespoons olive oil

Eats Now Editorial Team · 215 kcal · General

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Cajun Prime Rib – a delicious recipe with prime, cayenne pepper, paprika, garlic, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 pounds prime rib
1 tablespoon cayenne pepper
3/4 tablespoon paprika spicy
1/2 tablespoon granulated garlic
3/4 tablespoon granulated onion
1 1/3 tablespoons oregano
1 1/8 tablespoons coarse salt
3 rosemary branches
2 1/8 tablespoons salted butter
1 1/8 tablespoons olive oil

1
Mix the cayenne pepper, the spicy paprika, the coarse salt, the garlic and onion, and the oregano
2
Melt the butter and mix with the rosemary leaves and the olive oil
3
Brush the Prime Rib with the melted seasoned butter
4
Spread the dry ingredientes on both sides
5
Seal all sides on a hot frying pan
6
Take to the oven on high heat (250u00b0C) for about 10 minutes
7
Serve

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 pounds prime rib, 1 tablespoon cayenne pepper, 3/4 tablespoon paprika spicy, 1/2 tablespoon granulated garlic, and more.

Yes, Cajun Prime Rib falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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