Cajun Potato Salad Recipe Recipe

Name: Cajun Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb red potatoes; 1/2 c. red onion -- minced; 1/2 c. green onion -- sliced; 1/4 c. chopped fresh parsley; 6 Tbsp. cider vinegar -- divided in half; 1/2 lb kielbasa -- precooked, sliced; 6 Tbsp. extra virgin olive oil; 1 Tbsp. Dijon mustard; 2 x cloves garlic -- chopped; 1/2 tsp grnd black pepper; 1/4 tsp cayenne pepper -- or possibly more to taste

Servings: persons

2 lb red potatoes
1/2 c. red onion -- minced
1/2 c. green onion -- sliced
1/4 c. chopped fresh parsley
6 Tbsp. cider vinegar -- divided in half
1/2 lb kielbasa -- precooked, sliced
6 Tbsp. extra virgin olive oil
1 Tbsp. Dijon mustard
2 x cloves garlic -- chopped
1/2 tsp grnd black pepper
1/4 tsp cayenne pepper -- or possibly more to taste

1
Cook the potatoes in boiling salted water for 20 to 30 min or possibly till tender; drain.
2
Rinse with cool water, cold completely.
3
Cut into 1/4 inch slices; place in large bowl.
4
Add in onions, parsley, and 3 Tbsp.
5
vinegar; toss.
6
In a medium skillet, cook sausage in oil for 5 - 10 min or possibly till it begins to brown.
7
Remove with slotted spoon and add in to potato mix.
8
To drippings in skillet, add in mustard, garlic, pepper, cayenne pepper, and remaining vinegar; bring to a boil whisking constantly.
9
Pour over salad; toss gently.
10
Serve immediately.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb red potatoes, 1/2 c. red onion -- minced, 1/2 c. green onion -- sliced, 1/4 c. chopped fresh parsley, and more.

Yes, Cajun Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Potato Salad Recipe

How did you like this recipe?

Frequently Asked Questions