Cajun Potato Salad Recipe

Name: Cajun Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Potatoes, Washed And Cubed 2 To 3 Inches (I Left Them Unpeeled); 2 Tablespoons Finely Chopped Parsley; 1/2 Sweet Onion, Diced; 1/2 cups Sliced Green Onions; 1/2 cups Diced Celery; 4 Boiled Eggs, Sliced, Divided; 1 cup Diced Andouille Sausage; Salt And Pepper, to taste; Sliced Green Onions And Chopped Parsley For Garnish; FOR THE DRESSING:; 1-1/2 cup Mayonnaise, Or More To Taste; 2 teaspoons Cajun Seasoning, Or More To Taste; 2 cloves Garlic, Minced; 1 Tablespoon Apple Cider Vinegar; 2 teaspoons Sugar; 2 Tablespoons Yellow Mustard; 1/2 cups Dill Pickle Relish

Servings: persons

4 pounds Potatoes, Washed And Cubed 2 To 3 Inches (I Left Them Unpeeled)
2 Tablespoons Finely Chopped Parsley
1/2 Sweet Onion, Diced
1/2 cups Sliced Green Onions
1/2 cups Diced Celery
4 Boiled Eggs, Sliced, Divided
1 cup Diced Andouille Sausage
Salt And Pepper, to taste
Sliced Green Onions And Chopped Parsley For Garnish
FOR THE DRESSING:
1-1/2 cup Mayonnaise, Or More To Taste
2 teaspoons Cajun Seasoning, Or More To Taste
2 cloves Garlic, Minced
1 Tablespoon Apple Cider Vinegar
2 teaspoons Sugar
2 Tablespoons Yellow Mustard
1/2 cups Dill Pickle Relish

1
Boil potatoes in a large pot of water until tender but not mushy, about 8-15 minutes depending on the size of the potatoes. Drain and let cool.
2
For the dressing, mix mayonnaise, Cajun seasoning, garlic, apple cider vinegar, sugar, yellow mustard and pickle relish.
3
Gently toss cooled potatoes with dressing mixture, chopped parsley, sweet onions, green onions, celery, 3 sliced boiled eggs and sausage until nicely combined. Add additional Cajun seasoning or salt and pepper to taste.
4
Refrigerate for at least 30 minutes before serving. Garnish with remaining boiled egg slices and sliced green onion and chopped parsley.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pounds Potatoes, Washed And Cubed 2 To 3 Inches (I Left Them Unpeeled), 2 Tablespoons Finely Chopped Parsley, 1/2 Sweet Onion, Diced, 1/2 cups Sliced Green Onions, and more.

Yes, Cajun Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Potato Salad

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