Cajun Pecan Pork Chops

1. 1

   Process pecans, bread crumbs, salt, paprika, oregano and cayenne pepper in a blender until pecans are finely chopped.

2. 2

   Place flour, buttermilk and pecan mixture into three separate shallow containers.

3. 3

   Coat pork chops in flour, dip in buttermilk, then coat in pecan mixture.

4. 4

   Chill 1 hour.

5. 5

   Arrange pork on a rack coated with cooking spray.

6. 6

   Place rack in a 9-by-13-inch baking dish.

7. 7

   Coat pork evenly with cooking spray.

8. 8

   Bake 15 minutes.

9. 9

   Turn; coat pork with cooking spray.

10. 10

    Bake 5 more minutes or until chops reach 155 degrees.

11. 11

    Remove from oven and serve.

12. 12

    (Adapted from Southern Living magazine.)

13. 13

    Note: Spread pecans evenly on a flat baking sheet; toast in a 350-degree oven for 5 to 8 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.