Cajun Oyster Stew

Name: Cajun Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans oysters, drained; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. butter; 2 c. sliced mushrooms; 1/4 c. all-purpose flour; 1 tsp. salt; 2 c. milk; 1 1/2 to 2 c. shredded Cheddar cheese; 1 (2 oz.) jar diced pimentos; 1 (10 oz.) can cream of potato soup; 1/4 tsp. Tabasco pepper sauce; pepper to taste

Eats Now Editorial Team · 449 kcal · Seafood

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Cajun Oyster Stew – a delicious recipe with oysters, onion, celery, butter, mushrooms, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) cans oysters, drained
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
2 c. sliced mushrooms
1/4 c. all-purpose flour
1 tsp. salt
2 c. milk
1 1/2 to 2 c. shredded Cheddar cheese
1 (2 oz.) jar diced pimentos
1 (10 oz.) can cream of potato soup
1/4 tsp. Tabasco pepper sauce
pepper to taste

1
Cook onion and celery in butter until al dente.
2
Add mushrooms.
3
Cook 1 minute over low heat.
4
Stir in flour, salt and pepper.
5
Add milk gradually until thickened.
6
Add cheese; stir until melted.
7
Add oysters, potato soup, pimentos and Tabasco. Heat until oysters curl, about 10 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 oz.) cans oysters, drained, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. butter, and more.

Yes, Cajun Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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