How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Oven-Fried Catfish?

You need 8 ingredients. The key ingredients include: 1 teaspoon cajun creole seasoning, 1 lb catfish, about 3/4-inch thick, 1/3 cup yellow cornmeal, lemon wedge, if desired, and more.

Is Cajun Oven-Fried Catfish suitable as seafood?

Yes, Cajun Oven-Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Oven-Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Oven-Fried Catfish Recipe

Name: Cajun Oven-Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cajun creole seasoning; 1 lb catfish, about 3/4-inch thick; 1/3 cup yellow cornmeal; lemon wedge, if desired; butter-flavored cooking spray; 1/4 cup skim milk; 1/3 cup dry breadcrumbs; 1 egg white, slightly beaten

Cajun Oven-Fried Catfish – a delicious recipe with cajun creole seasoning, yellow cornmeal, lemon wedge, butter, milk, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon cajun creole seasoning
1 lb catfish, about 3/4-inch thick
1/3 cup yellow cornmeal
lemon wedge, if desired
butter-flavored cooking spray
1/4 cup skim milk
1/3 cup dry breadcrumbs
1 egg white, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Cajun Oven-Fried Catfish

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