How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Meat Loaf?

You need 18 ingredients. The key ingredients include: 2 bay leaves, 1 tsp. salt, 1 tsp. cayenne pepper, 1 tsp. black pepper, and more.

Is Cajun Meat Loaf suitable as meat & poultry?

Yes, Cajun Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Meat Loaf Recipe

Name: Cajun Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 1 tsp. salt; 1 tsp. cayenne pepper; 1 tsp. black pepper; 1/2 tsp. white pepper; 1/2 tsp. cumin; 1/2 tsp. nutmeg; 4 Tbsp. unsalted butter; 2 Tbsp. minced garlic; 1 Tbsp. Tabasco sauce; 1/2 c. evaporated milk; 1/2 c. catsup; 1 1/2 lb. ground beef; 2 eggs, slightly beaten; 1 c. fine bread crumbs; 1/2 c. chopped bell pepper; 1/4 c. chopped green onions; 1 Tbsp. Worcestershire sauce

Try this homemade Cajun Meat Loaf recipe the whole family will love. Made with bay leaves, salt, cayenne pepper and black pepper. Easy step-by-step inst…

This Cajun Meat Loaf relies on simple, everyday ingredients such as bay leaves, salt, cayenne pepper and black pepper. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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