Cajun Meat Loaf

Name: Cajun Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 1 tsp. salt; 1 tsp. cayenne pepper; 1 tsp. black pepper; 1/2 tsp. white pepper; 1/2 tsp. cumin; 1/2 tsp. nutmeg; 4 Tbsp. unsalted butter; 2 Tbsp. minced garlic; 1 Tbsp. Tabasco sauce; 1/2 c. evaporated milk; 1/2 c. catsup; 1 1/2 lb. ground beef; 2 eggs, slightly beaten; 1 c. fine bread crumbs; 1/2 c. chopped bell pepper; 1/4 c. chopped green onions; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 655 kcal · Meat & Poultry

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Cajun Meat Loaf – a delicious recipe with bay leaves, salt, cayenne pepper, black pepper, white pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bay leaves
1 tsp. salt
1 tsp. cayenne pepper
1 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. cumin
1/2 tsp. nutmeg
4 Tbsp. unsalted butter
2 Tbsp. minced garlic
1 Tbsp. Tabasco sauce
1/2 c. evaporated milk
1/2 c. catsup
1 1/2 lb. ground beef
2 eggs, slightly beaten
1 c. fine bread crumbs
1/2 c. chopped bell pepper
1/4 c. chopped green onions
1 Tbsp. Worcestershire sauce

1
Combine seasoning in small bowl.
2
Melt butter in 1-quart saucepan on medium heat.
3
Add onions, peppers, green onion, garlic, Tabasco, Worcestershire and seasoning mix.
4
Saute about 6 minutes, stirring and scraping bottom of pan.
5
Continue stirring 2 minutes more.
6
Cool to room temperature.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 bay leaves, 1 tsp. salt, 1 tsp. cayenne pepper, 1 tsp. black pepper, and more.

Yes, Cajun Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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