Cajun Meat Loaf

Name: Cajun Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1 diced onion (large); 1/2 c. diced celery; 1/2 c. diced green pepper; 2 Tbsp. green onion; 1 bay leaf; 2 Tbsp. Cajun seasoning (adjust to your taste); 1/2 c. catsup; 1 small can evaporated milk; 2 lb. meat loaf mix; 1 1/2 to 2 c. plain or seasoned bread crumbs; 2 eggs; 3 cloves garlic, minced

Eats Now Editorial Team · 111 kcal · General

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Cajun Meat Loaf – a delicious recipe with margarine, onion, celery, green pepper, green onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick margarine
1 diced onion (large)
1/2 c. diced celery
1/2 c. diced green pepper
2 Tbsp. green onion
1 bay leaf
2 Tbsp. Cajun seasoning (adjust to your taste)
1/2 c. catsup
1 small can evaporated milk
2 lb. meat loaf mix
1 1/2 to 2 c. plain or seasoned bread crumbs
2 eggs
3 cloves garlic, minced

1
Melt margarine in pan.
2
Add first 6 ingredients.
3
Stir about 5 or 6 minutes.
4
Add catsup and milk.
5
Mix well and cool.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 stick margarine, 1 diced onion (large), 1/2 c. diced celery, 1/2 c. diced green pepper, and more.

Yes, Cajun Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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