Try this homemade Cajun Jambalaya Pasta recipe the whole family will love. Made with olive oil, Italian sausage, chicken breasts and cajun seasoning. Ea…
This Cajun Jambalaya Pasta relies on simple, everyday ingredients such as olive oil, cajun seasoning, large onion, chopped and white wine. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026