Cajun Jambalaya Recipe

Name: Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shrimp, peeled, deveined and chopped; 4 ounces chicken, diced; 1 tablespoon creole seasoning; 2 tablespoons olive oil; 1/4 cup onion, chopped; 1/4 cup green bell pepper, chopped; 1/4 cup celery, chopped; 3 garlic cloves, chopped; 1/2 cup tomatoes, chopped; 3 bay leaves; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 cup rice; 3 cups chicken stock; 5 ounces andouille sausages, sliced; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

12 jumbo shrimp, peeled, deveined and chopped
4 ounces chicken, diced
1 tablespoon creole seasoning
2 tablespoons olive oil
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
3 garlic cloves, chopped
1/2 cup tomatoes, chopped
3 bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 cup rice
3 cups chicken stock
5 ounces andouille sausages, sliced
1 teaspoon salt
1 teaspoon black pepper

1
In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. Set aside.
2
In a large pot heat oil over medium-high heat. Add the onion, pepper and celery. Cook for about 3 minutes.
3
Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
4
When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.

1005

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 jumbo shrimp, peeled, deveined and chopped, 4 ounces chicken, diced, 1 tablespoon creole seasoning, 2 tablespoons olive oil, and more.

Yes, Cajun Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Jambalaya

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