Cajun Hot Wings Recipe

1. 1

   Mix the lowfat milk and egg and whisk with fork.

2. 2

   Add in flour and Cajun seasoning and mix.

3. 3

   Cut the chicken wings in two at the joints.

4. 4

   Dip in lowfat milk and egg mix then coat thoroughly with flour mix.

5. 5

   If desired your wings extra crispy, redip.

6. 6

   Heat sufficient oil in a deep fry skillet to cover wings.

7. 7

   Drop wings into warm oil and cook till crisp and golden, approximately 15 min.

8. 8

   (wings can also be baked by placing in a single layer and baking at 450 degrees for approximately 45 min.)

9. 9

   Warm Sauce:Add in 6 ounce.

10. 10

    tabasco sauce to 1/2 c. melted butter and mix well.

11. 11

    Pour over wings or possibly serve as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.