Cajun Hamburgers

1. 1

   Mix all ingredients together.

2. 2

   I mix it all with my hands for between 10 to 15 minutes.

3. 3

   A machine mixer would work fine too.

4. 4

   Place meat and spice mix into sealable plastic bag and refridgerate over night.

5. 5

   Prepare the grill for direct medium heat.

6. 6

   Seperate the meat into 9 or 10 equal parts.

7. 7

   Pat meat by hand until about 3/4 inch thick.

8. 8

   Grill until clear juice comes to the surface.

9. 9

   Turn and grill the same on the second side.

10. 10

    Serve them how you like your burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.