Cajun Ham Hash Recipe

Name: Cajun Ham Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp sea salt; 1 tsp white pepper; 1 tsp dried basil; 3/4 tsp dry mustard; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried oregano; 1/4 tsp ground nutmeg; 1 3/4 cup onions, chopped; 1 cup celery, chopped; 4 tbsp unsalted butter; 3 1/2 cup peeled white potatoes, cube; 2 1/2 cup ham, cubed; 6 fried eggs; 2 tbsp fresh parsley, chopped

Servings: persons

1 tsp sea salt
1 tsp white pepper
1 tsp dried basil
3/4 tsp dry mustard
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/4 tsp ground nutmeg
1 3/4 cup onions, chopped
1 cup celery, chopped
4 tbsp unsalted butter
3 1/2 cup peeled white potatoes, cube
2 1/2 cup ham, cubed
6 fried eggs
2 tbsp fresh parsley, chopped

1
Combine all the seasoning mix ingredients in a small bowl.
2
Stir to mix well.
3
Set aside.
4
In a large skillet, melt the butter over medium heat.
5
Sprinkle in about 2 teaspoons of the seasoning mix.
6
Add the onions and celery and saute into vegetables are translucent.
7
About 6 minutes.
8
Add the ham and the potatoes.
9
Sprinkle in the rest of the seasoning mix.
10
Raise heat to medium-high and begin tossing and turning the hash, letting it brown.
11
This process will take every bit of 30 minutes.
12
There well be an urge to crank up the heat.
13
Don't do that.
14
The potatoes will be burnt on the outside and raw on the inside.
15
Just keep turning them every 5 minutes.
16
15 minutes into it.
17
Almost there.
18
Viola!
19
30 minutes later the hash is done.
20
Remove from the heat and stir in the fresh parsley.
21
Top with a fried egg and serve hot with buttered toast snugged up along side.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp sea salt, 1 tsp white pepper, 1 tsp dried basil, 3/4 tsp dry mustard, and more.

Yes, Cajun Ham Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Ham Hash

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