How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Gingerbread?

You need 13 ingredients. The key ingredients include: 2 eggs, 3/4 cup dark brown sugar, packed, 3/4 cup light molasses, 3/4 cup butter, melted, and more.

Is Cajun Gingerbread suitable as baking & desserts?

Yes, Cajun Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cajun Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Gingerbread Recipe

Name: Cajun Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup dark brown sugar, packed; 3/4 cup light molasses; 3/4 cup butter, melted; 2 1/2 cups all-purpose flour; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup boiling water; 1 cup pecans, chopped

Cajun Gingerbread

Eats Now Editorial Team · 1532 kcal · Baking & Desserts

Cajun Gingerbread – a delicious recipe with eggs, dark brown sugar, light molasses, butter, flour, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cajun Gingerbread

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