How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Ginger Cake?

You need 13 ingredients. The key ingredients include: 1/2 lb unsalted butter, softened, 1 cup dark brown sugar, firmly packed, 1/2 cup blackstrap molasses, 2 eggs, separated, and more.

Is Cajun Ginger Cake suitable as baking & desserts?

Yes, Cajun Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cajun Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Ginger Cake Recipe

Name: Cajun Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb unsalted butter, softened; 1 cup dark brown sugar, firmly packed; 1/2 cup blackstrap molasses; 2 eggs, separated; 1/2 cup sour cream; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons fresh ginger, finely grated; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup pecans, chopped; powdered sugar

Cajun Ginger Cake

Eats Now Editorial Team · 1069 kcal · Baking & Desserts

Cajun Ginger Cake – a delicious recipe with unsalted butter, brown sugar, blackstrap molasses, eggs, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cajun Ginger Cake

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