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1
Brush thawed fillets with olive oil.
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2
Top with fresh minced garlic and a sprinkling of salt.
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3
Sprinkle generously with Cajun seasoning, Old Bay Seasoning, parsley, & black pepper.
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4
Melt butter in a skillet over medium heat.
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5
Add fish to skillet. Cook for about 5-7 minutes. Cooking time will depend on the thickness of the fish. Flip fish & cook for 2-3 minutes until fish is firm and flaky.
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6
While cooking, season the other side with onion powder and a little bit of oregano if desired.
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7
Add a thin slice of butter on top of fish.
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8
When fish is firm and flaky it's done.
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9
Place on a plate and cover with foil to keep the fish warm.
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10
In a saucepan, add chicken broth, water and half n half.
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11
Bring to a boil.
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12
Add the grits slowly while whisking. Continue whisking while adding all the grits.
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13
Reduce heat to low.
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14
Cover and simmer for 10-15 minutes.
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15
Stir the grits frequently while cooking.
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16
Remove from heat and stir in butter.
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17
Stir in paprika, garlic powder, onion powder, & white pepper.
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18
Stir in cheddar cheese.
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19
Add some salt if desired.
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20
Add a few drops of hot sauce.
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21
Serve immediately.
