How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Fish?

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 tsp. dried oregano, 1 small green pepper, diced (about 2/3 c.), 1 (10 3/4 oz.) can condensed tomato soup, and more.

Is Cajun Fish suitable as seafood?

Yes, Cajun Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fish Recipe

Name: Cajun Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Tbsp. vegetable oil; 1/2 tsp. dried oregano; 1 small green pepper, diced (about 2/3 c.); 1 (10 3/4 oz.) can condensed tomato soup; 1/3 c. water; 1/8 tsp. garlic powder; 1/8 tsp. black pepper; 1/8 tsp. ground red pepper; 1 lb. fresh or thawed frozen firm white fish fillets *; 4 c. hot, cooked rice

Cajun Fish – a delicious recipe with vegetable oil, oregano, green pepper, tomato soup, water, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Fish

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