Cajun Fig And Pecan Pie Recipe

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   Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up in Baton Rouge and my mother still lives there.

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   She keeps me supplied with

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   In a mixing bowl, mix corn starch and sugar.

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   Add in syrup, vanilla and Large eggs - blend well.

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   Add in pecans and figs.

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   Pour mix into pie shell.

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   Bake at 300 degrees approximately 45 min.

* Per serving · 4 servings · Values may vary.

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