Cajun Fettucine Recipe

Name: Cajun Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish or shrimp; 1 lb. crabmeat; 1 large onion, chopped; 1 stalk celery, chopped; 2 cloves garlic, chopped; 6 oz. tube garlic cheese; 6 oz. fettucine, cooked and drained; 2 Tbsp. flour; 1/2 pt. half and half; 1 small can mushrooms; 1 small jar pimientos; 1 stick butter or oleo; Tabasco (optional)

Servings: persons

1 lb. crawfish or shrimp
1 lb. crabmeat
1 large onion, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
6 oz. tube garlic cheese
6 oz. fettucine, cooked and drained
2 Tbsp. flour
1/2 pt. half and half
1 small can mushrooms
1 small jar pimientos
1 stick butter or oleo
Tabasco (optional)

1
Melt butter in pan and saute onion, celery and garlic.
2
Add flour, cooking about 15 minutes until mixture is light tan in color.
3
Add half and half; add cheese.
4
Cook 10 minutes.
5
Add pimentos, mushrooms and seafood.
6
Cook about 20 minutes.
7
Mix with cooked noodles.
8
Place mixture in 9 x 13-inch pan.
9
Bake, uncovered at 375u00b0 for about 5 to 10 minutes until hot.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crawfish or shrimp, 1 lb. crabmeat, 1 large onion, chopped, 1 stalk celery, chopped, and more.

Yes, Cajun Fettucine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fettucine

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