Cajun Fettuccine Alfredo

1. 1

   Bring salted water to a boil and cook pasta.

2. 2

   Meanwhile, in large skillet, combine stock, onions, garlic, mushrooms and pimentos over high heat until boiling.

3. 3

   Add cream and continue on high heat until mixture is reduced by half.

4. 4

   Lower heat, add pasta and mix well.

5. 5

   Place on warmed serving plates.

6. 6

   Pass around grated Parmesan cheese, crushed red peppers and crusty French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.