Cajun Ducks Recipe

Name: Cajun Ducks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cleaned ducks; 1/4 c. bacon grease; 1 tsp. pepper; 1 onion, quartered; 1 apple, quartered; 4 chicken bouillon cubes; 8 green onions, chopped; cooked white rice; 4 cloves garlic; 1 tsp. salt; 1/2 tsp. cayenne pepper; 1 bell pepper, quartered; 2 ribs celery, halved; 1 c. sherry, divided in two; 1 (4 oz.) can mushrooms

Servings: persons

4 cleaned ducks
1/4 c. bacon grease
1 tsp. pepper
1 onion, quartered
1 apple, quartered
4 chicken bouillon cubes
8 green onions, chopped
cooked white rice
4 cloves garlic
1 tsp. salt
1/2 tsp. cayenne pepper
1 bell pepper, quartered
2 ribs celery, halved
1 c. sherry, divided in two
1 (4 oz.) can mushrooms

1
Rub ducks with bacon grease.
2
Season with salt and pepper. Stuff each with onion, bell pepper, apple, garlic clove and celery.
3
Place ducks in a Dutch oven and cover with water.
4
Add bouillon cubes and 1/2 cup sherry.
5
Cook for 2 hours on medium heat.
6
Take ducks out of pan.
7
Add green onions, mushrooms and rest of sherry to drippings.
8
Simmer 15 minutes.
9
Split ducks. Serve over hot rice with sauce.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cleaned ducks, 1/4 c. bacon grease, 1 tsp. pepper, 1 onion, quartered, and more.

Yes, Cajun Ducks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Ducks

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