Cajun Duck

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large mixing bowl, combine the flour, paprika, creole seasoning, sugar and accent.

3. 3

   Add chicken broth; stir until blended.

4. 4

   Salt and pepper ducks to taste.

5. 5

   Place four bay leaves in each cavity.

6. 6

   Place ducks breast down in a dutch oven; cover with broth mixture.

7. 7

   Bake covered for 2 1/2 hours or until tender.

8. 8

   Debone ducks and serve with gravy over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.