Cajun Duck

Name: Cajun Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ducks; 3 c. rice; 1 bell pepper, chopped; 1 large onion, chopped; 1 1/2 stalks celery, chopped; 2 large cans tomatoes, diced; 1 can Ro-Tel, diced; 1 small jar picante sauce (mild); 1 1/2 tsp. cinnamon; 1 tsp. ground sage; 1/2 tsp. marjoram

Eats Now Editorial Team · General

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Cajun Duck – a delicious recipe with rice, bell pepper, onion, stalks celery, tomatoes, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ducks
3 c. rice
1 bell pepper, chopped
1 large onion, chopped
1 1/2 stalks celery, chopped
2 large cans tomatoes, diced
1 can Ro-Tel, diced
1 small jar picante sauce (mild)
1 1/2 tsp. cinnamon
1 tsp. ground sage
1/2 tsp. marjoram

1
Boil ducks with no seasoning.
2
Save broth; strip meat off bones and put aside.
3
Cook rice in broth, adding water as needed. Cook separately bell pepper, onion and celery; simmer until tender.
4
In large pan, cook tomatoes, Ro-Tel and picante sauce. Add cinnamon, sage, marjoram and salt and pepper to taste.
5
Mix all cooked ingredients.
6
Simmer on stove for 2 hours, uncovered. Serves approximately 15.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ducks, 3 c. rice, 1 bell pepper, chopped, 1 large onion, chopped, and more.

Yes, Cajun Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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