Cajun Dry Rub

Name: Cajun Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarse salt; 1/4 cup sweet paprika; 1 tablespoon garlic flakes; 1 tablespoon onion flakes; 1 tablespoon dried thyme leaves; 1 tablespoon dried oregano; 1 tablespoon black pepper; 2 teaspoons white pepper; 1 -2 teaspoon cayenne pepper; 1 teaspoon bay leaf powder

Eats Now Editorial Team · 73 kcal · General

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Cajun Dry Rub – a delicious recipe with coarse salt, sweet paprika, garlic, onion flakes, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup coarse salt
1/4 cup sweet paprika
1 tablespoon garlic flakes
1 tablespoon onion flakes
1 tablespoon dried thyme leaves
1 tablespoon dried oregano
1 tablespoon black pepper
2 teaspoons white pepper
1 -2 teaspoon cayenne pepper
1 teaspoon bay leaf powder

1
Combine all ingredients well.
2
Store in an airtight container, away from heat and light.
3
It will keep for at least six months.
4
Use 2-3 teaspoons per pound of meat.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup coarse salt, 1/4 cup sweet paprika, 1 tablespoon garlic flakes, 1 tablespoon onion flakes, and more.

Yes, Cajun Dry Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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