Cajun Dove Recipe

1. 1

   Dry dove with paper towel and rub with salt and pepper.

2. 2

   Heat 2 to 4 tablespoons oil (depending on number of doves) in pot and saute slowly until light brown.

3. 3

   Add 2 to 3 cups water; cover with a tight lid and simmer until tender.

4. 4

   Then add juice of 1 lemon, 1/4 cup chopped parsley, 1 pod of hot pepper and large lump of butter.

5. 5

   Simmer another 15 minutes.

6. 6

   Serve on toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.