Cajun Dourga (Eggplant Sticks)

1. 1

   Peel eggplant.

2. 2

   As it is sliced, place in bowl of 1 quart of water and 1 tablespoon of salt.

3. 3

   Drain.

4. 4

   Place in shallow dish containing hot sauce and turn to coat well.

5. 5

   Cover and let stand for 30 minutes.

6. 6

   In plastic bag, place 1 cup of flour and pepper. Drop eggplant in bag in small batches to coat with mixture and fry in deep fat fryer until golden brown.

7. 7

   Remove and drain on paper towels.

8. 8

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.