How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cornbread?

You need 12 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 1 pkg. (1 lb) frozen crawfish, 1 can cream style corn, 1/2 c. chopped onion, and more.

Is Cajun Cornbread suitable as general?

Yes, Cajun Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Cornbread Recipe

Name: Cajun Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix; 1 pkg. (1 lb) frozen crawfish; 1 can cream style corn; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 2 to 3 chopped jalapenos; 1 stick melted butter; 2 c. grated cheddar cheese; 1 tsp. salt; 1 tsp. Tony's Chachere Creole seasoning; 3 eggs, beaten; 1/2 c. chopped green onions

Bake this irresistible Cajun Cornbread at home. Made with mix, crawfish, cream style corn and onion. Easy step-by-step instructions included.

This Cajun Cornbread relies on simple, everyday ingredients such as jiffy cornbread mix, (1 lb) frozen crawfish, cream style corn and chopped onion. It comes together quickly and makes 4 servings, at about 1214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1214

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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