How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cornbread?

You need 12 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 1 pkg. (1 lb) frozen crawfish, 1 can cream style corn, 1/2 c. chopped onion, and more.

Is Cajun Cornbread suitable as general?

Yes, Cajun Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Cornbread Recipe

Name: Cajun Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix; 1 pkg. (1 lb) frozen crawfish; 1 can cream style corn; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 2 to 3 chopped jalapenos; 1 stick melted butter; 2 c. grated cheddar cheese; 1 tsp. salt; 1 tsp. Tony's Chachere Creole seasoning; 3 eggs, beaten; 1/2 c. chopped green onions

Cajun Cornbread

Eats Now Editorial Team · 1214 kcal · General

Cajun Cornbread – a delicious recipe with mix, crawfish, cream style corn, onion, bell pepper, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 General

Cajun Cornbread

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