How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Maque Choux Recipe?

You need 9 ingredients. The key ingredients include: 1 sm onion minced, 1/4 c. minced green bell pepper, 1 Tbsp. extra virgin olive oil (1 to 2), 3 c. frzn shoepeg corn thawed, and more.

Is Cajun Corn Maque Choux Recipe suitable as meat & poultry?

Yes, Cajun Corn Maque Choux Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Maque Choux Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn Maque Choux Recipe Recipe

Name: Cajun Corn Maque Choux Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm onion minced; 1/4 c. minced green bell pepper; 1 Tbsp. extra virgin olive oil (1 to 2); 3 c. frzn shoepeg corn thawed; 2 x plum tomatoes diced; 1/4 lb andouille sausage cooked, diced; 1/4 c. minced green onion tops; 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper

Cajun Corn Maque Choux Recipe – a delicious recipe with onion, green bell pepper, extra virgin olive oil, corn thawed, tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 sm onion minced
1/4 c. minced green bell pepper
1 Tbsp. extra virgin olive oil (1 to 2)
3 c. frzn shoepeg corn thawed
2 x plum tomatoes diced
1/4 lb andouille sausage cooked, diced
1/4 c. minced green onion tops
1/4 tsp salt
1/4 tsp freshly-grnd black pepper

Cajun Corn Maque Choux Recipe

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