How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn And Bacon Maque Choux?

You need 10 ingredients. The key ingredients include: 6 ears corn, husked and cleaned, 2 tablespoons vegetable oil, 1 large onion, thinly sliced, 1 cup green bell pepper, chopped, and more.

Is Cajun Corn And Bacon Maque Choux suitable as meat & poultry?

Yes, Cajun Corn And Bacon Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Corn And Bacon Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn And Bacon Maque Choux Recipe

Name: Cajun Corn And Bacon Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, husked and cleaned; 2 tablespoons vegetable oil; 1 large onion, thinly sliced; 1 cup green bell pepper, chopped; 1 large fresh tomato, chopped; 1/4 cup milk; salt to taste; cayenne pepper; 1/4 cup chopped green onions; 8 strips crisply cooked bacon, crumbled

Try this homemade Cajun Corn And Bacon Maque Choux recipe the whole family will love. Made with corn, vegetable oil, onion and green bell pepper. Easy s…

This Cajun Corn And Bacon Maque Choux relies on simple, everyday ingredients such as vegetable oil, large onion, thinly sliced, green bell pepper, chopped and large fresh tomato, chopped. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Corn And Bacon Maque Choux

Tips for the best results

Variations & substitutions

My Personal Notes

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